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The Redwall Cookbook
Redwall Illustrated Storybooks Series Book #3 of 3 in publication order (switch to alphabetical order)
Author: Brian Jacques
Illustrator: Christopher Denise

Book Info

Published on September 22, 2005
Age Group: 6 - 14 years
Reading Level: AR: 4.3 (1.0 Point, Quiz #102695)

Summary:
Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Excerpt/First Sentence(s):
Attention! Hearken and pay heed!

This is something you must read.

The Kitchen Rules of old Redwall

for Dibbuns an' young 'uns-in fact, for all.

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Paperback
96 pages. List price $24.99
ISBN-10: 0399237917
ISBN-13: 9780399237911
$20.46 new from Amazon.com (free shipping available for book orders > $25)
$18.90 and up used from Amazon Marketplace sellers (shipping cost included)


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*Book prices and availability listed here are updated at least hourly and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of the book.

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Complete or Partial Sets of Up to 3 Books



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Page Last Updated: November 29, 2020

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